Message-ID: <3E7E7B55.5020005@itdepends.com> Date: Sun, 23 Mar 2003 21:28:27 -0600 From: Jim Herrmann <kclug@ItDepends.com> Subject: Re: BBQ (was Re: Finally starting preparations for the move...)
That's like trying to explain to a life long midwest resident what good
clam chowder, or fresh lobster is really supposed to taste like. It's a
whole different part of the planet in some respects. :-)
Monty J. Harder wrote:
>"Kendric Beachey" <ak@kc.rr.com> wrote:
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>>For your future reference, after you move here, I'd have to say Gates
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>isn't as
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>>bad as the two fellows below would have you believe. Nearly any place in
>>town that puts out a sign saying "BBQ" is worth trying at least once.
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>...and stays in business for a few months. If you don't make good BBQ in
>this town, you won't last long. The customers have way too high standards
>to allow the crap that passes for BBQ in a lot of other cities.
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> A guy I work with was based in our Boston office for a few years, and he
>would have KC BBQ FedEx-ed to his office from time to time. One day he was
>out of the office when he got a cell call from his boss saying a care
>package had arrived - the boss seemed confused as to why someone would have
>ribs shipped to Boston when there were perfectly good BBQ joints there. So
>my co-worker said "I'll tell you what. When I get back to the office, I'll
>fix some of those ribs up for you and anyone else who wants a taste."
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> Now they understand. Whatever those restaurants in Beantown sell, it
>ain't BBQ. There needs to be some other word for what they sell.
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> In that respect, those Bostonians are like MS users. Until they get a
>taste of something better, they don't know how bad they have it.
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